On our first day in Mexico, Chris did some exploring while Kathy, Kasey and Ben hung around at the resort and he found different shops, a couple of Cantinas and some of the best looking and freshest seafood ever! The next time we go we are bringing empty coolers with us to bring as much of it back with us as possible, they had shrimp as big as a baby's hand, scallops in and out of the shell, mussels, clams and fish all for between $5 and $10 per pound (we will take orders). Unfortunately we were not able to cook at our resort so we figured 'Heck, we are in Mexico where should we eat?' Of course, a small hole in the wall ........wait for it ........ ITALIAN restaurant! Sounds strange but they had $1 shots and half price pizzas and it was a ton of fun!
Next we got back on the road and headed toward Temecula, California to enjoy wine country again and to show Kasey and Ben some of the beauty of SoCal. We tried to do some border shopping on the way out of Mexico and that did not work out so well although we did get to see some lesser traveled areas of Mexico. Oh well next trip, right?
While we were at the Great American Beer Fest last year we came across the San Diego Brewing Company which had some very interesting and unique beers that we thought we would like to try with Kasey and Ben and also enjoy some dinner. The beers that we were looking for were not available and the food/service was marginal at best but their Stout and the Beer Sampler were excellent.
Next we took a wine shuttle to 6 different wineries throughout Temecula. We got to make friends with some other people from around the country and it sure was funny how after each stop everybody became more and more friendly.
We then drove up to Los Angeles through Oceanside (where we stopped at a Farmers Market), Newport Beach, Laguna Beach, Seal Beach and Huntington Beach although I am sure there were others but there are so many beaches.
rooms and chive cream piccadilli and toasted brioche
Jerusalem Artichoke Risotto
Jerusalem Artichoke Risotto
with Artichoke chips, black
truffle, sherry carmel reduct
pickled ginger, kohlrabi, celeriac cream sauce creamed potatoes, glazed turnips, braising jus
Creme Fraiche Panna Cotta w/
quince, gingerbread ice cream &
Valrhona chocolate fondant with brown Vanilla ice cream Chilled coconut tapioca with candied
butter caramel ginger, passion fruit, milk chocloate
star anise ice cream
The one thing that Kasey really wanted to do was to go to lunch at Gordon Ramsay's London Restaurant! During the week that we were there it was Los Angeles Restaurant Week so that meant that we were able to have a Prie Fix 3-course menu with wine pairings for each course for a very reasonable $48 per person. The restaurant was beautiful, the view was spectaular and the food was truly amazing. And as it turns out this was only half of the experience. As we were leaving we asked if this restaurant is the one that Kristen (Season 2 Hell's Kitchen Winner) worked at, and it was! As we were discussing this the Manager asked us if we would like to tour the Kitchen and possibly meet Kristen! After about, I don't know about 1/100th of a second thinking about it, we accepted. The Kitchen was huge and we although we were not able to meet Kristen we were able to see her in action.
After lunch we took a drive around Bel Air, Hollywood and Rodeo Drive. With the Oscars so close we thought that we may seem some film stars but unfortunately we did not. We did do some shopping and Ben bought Kasey a ring from Tiffany's for her Birthday and Valentines day!
With the Oscars being just a couple of days away we decided to go to the Hollywood Walk of Fame, Mann's Theater and the Kodak Theater. On the Walk of Fame we found a star named after Ben! The Kodak Theater was all set up for the Academy Awards with the golden statues and all the lights and glitz everywhere. The Red Carpet was covered with plastic so I suppose that it would not get ruined but we were able to find a spot where the plastic was torn so we were able to 'walk the red carpet'!
Great trip!
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